pistachio gelato makes 6 servings
from Gale Gand's Food Network show Sweet Dreams
copyright © 2003 Food Network Television

2 c. whole milk
1/2 t. grated lemon peel
4 egg yolks
1/2 c. sugar
1/8 t. salt
1/4 c. pistachio paste
Sicilian pistachios, for garnish

In a saucepan, heat the milk and lemon peel to a simmer then turn off the heat and allow to infuse 10 minutes. Meanwhile, whisk the yolks with the sugar and salt till very light in color and fluffy. Whisk in the hot milk and return the mixture to the heat. Cook carefully until it thickens then immediately add the pistachio paste whisking well. Pour the custard base into a new container and cool it in an ice bath. Turn as per manufacturer's instructions.